Thai Cooking Class | Chiang Rai

Learn to cook traditional Thai cuisine and visit a local market with Thai food guru Suwannee
Thai food cooking class in Chiang Rai
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Suwannee Thai Cooking: (9:30am – 2:00pm daily, or evening classes on request)

  • Learn to cook using traditional Thai methods and delicious organic ingredients.
  • Learn recipes from the region, which can be adapted to suit your requirements.
  • Experienced cook to lead the classes.
  • At least 30% of the proceeds go to help local farmers and sellers.
  • Each class includes a market or tasting tour.

Thai Cookery Class: Description

Thailand is legendary throughout the world for its excellent cuisine. Now is the chance to learn some of the delicious recipes for yourself and take home your newfound knowledge to impress your family and friends.

Led by a chef with over 20 years of experience specialising in cooking Thai food; the fun and interactive classes will allow you to not only watch an expert at work (and pick up some useful tips) but also to have a go yourself, and create some truly tasty Thai dishes.

Suwannee Cooking offer a fantastic ‘home from home’ environment to master the art of Thai cooking in a relaxed and fun way, and allows you to make friends and enjoy some serious culinary experimentation at the same time.

As part of your cooking experience, we also include either a market or food tasting tour; to further enhance your understanding of traditional Thai ingredients and how they are prepared. Each tour gives you a wonderful chance to nibble at the delicacies available, before rustling up some specialities of your own back at the kitchen!

Four menus of classic Thai cuisine are available to choose from:

Set A

  • Local market visit
  • Keng Khiew Wann Gai (Green Curry with Chicken)
  • Tom Yam Goong (Hot and Sour Prawns Soup)
  • Pad Pak Ruam (Fried Mix Vegetables)
  • Kluay Buat Chee (Banana in Coconut Milk)
  • Taste seasonal fresh fruits

Set B

  • Local market visit
  • Tom Kha Gai (Chicken Soup with Coconut Milk)
  • Pad Krapraw (Stir Fried Basil with meat)
  • Khao Pad Sapparod (Fried Rice with Pineapple)
  • Boua Loy (Rice Flour in Coconut Milk)
  • Taste seasonal fresh fruits

Set C

  • Local market visit
  • Keng Ped Gai (Red Curry with Chicken)
  • Kai Pad Khing (Fried Ginger with Chicken)
  • Som Tam (Green Papaya Salad)
  • Fak Thong Buat (Pumpkin in Coconut Milk)
  • Taste seasonal fresh fruits

Set D

  • Local market visit
  • Tom Yam Gai (Hot and Sour Chicken Soup)
  • Pad Priaw Wann Taohuu (Sweet & Sour Sauce with Tofu)
  • Yam Wunsen (Glass Noodles Salad with Prawns)
  • Kanom Kluay ( Steamed Banana in Banana leaves)
  • Taste seasonal fresh fruits

Join Suwannee Cooking in Chiang Rai for a light-hearted yet informative cookery class; and learn an exciting new skill for life, that will have you reviewing the way you cook and the ingredients that you use in a whole new light.


1,250 THB


1 day

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